Around the same time that I had just given up and decided that I didn’t have any hope of a financial future, my boss in Specialty asked me to apply for a Full Time opening we had. Within a month of being hired, the people around me realized that I was capable of more than I was doing.
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There is something absolutely stress relieving for me when it comes to baking. Bread doesn’t lie. It can’t be manipulated. Put in the same ingredients, in the same order, at the same temperatures, and you will get the same product every single time. Dough is honest through and through… the rising of the dough is called “proofing” […]
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